
Easter Sunday Brunch Menu
11:00am – 4:00pm
Breakfast Station
Assorted Pastries and breads
Scrambled eggs with Cheddar
Biscuit Benedicts-Rosemary Roasted Potato
Sausage – ham – bacon
Cheese blintz with Apricot glaze
Domestic and Imported Cheeses
Organic Lettuce Greens
Candied Walnuts, Chevre, Cucumber and Red onion
Balsamic and Ranch dressing
Monterey Caesar Salad
Shrimp-Scallops-Garlic Crouton-Asiago cheese
Peel and Eat Shrimp Cocktail
BBQ Salmon with Italian Cucumber Tomato Salsa
Farfalle Pasta Prima Vera
Spinach, Sundried Tomato, Organic Vegetable
Tossed with fresh herbs Parmesan and olive oil
Cauliflower Cheddar Au Gratin
Yukon Golf Garlic Mashed Potato
Castroville Artichoke Chicken
Braised Chicken Breast with Artichokes, Mushrooms, Peppers
Tomato and Fresh Basil
Pepper Crust Prime Rib
Bordelaise sauce and Cream Horseradish
Assorted Dessert
Coffee and Tea
Adults $59.95
5 to 10 years old $29.95
4 and under free
Chicken Finger – Macaroni and Cheese
French Fries and Cheese Quesadilla